Homemade, tastes better!
Cinnamon rolls or sugar rolls are a sweet pastry made from yeast dough, which is common in Scandinavia and Central Europe, but also throughout North America. In today’s post I show you how you can quickly and simply make tasty Continue reading Homemade Cinnamon Rolls
A hamburger or short burger is probably the most widely used dish of many fast food chains. A burger bun with a beef patty, tomato slices, onion rings & a bit fresh salad, thats it. In today’s post I will Continue reading Homemade Hamburgers
White chocolate crossies are corn flakes and almonds coated in white chocolate. Crispy chocolates, which are quickly done. Alternatively milk chocolate or dark chocolate can be used. In today’s post I will show you how to make quick and easy Continue reading Homemade White Chocolate Crossies
Roasted almonds are a candy, which is often sold on annual markets, folk festivals & Christmas markets. The almonds are heated while constantly stirring and caramelised or “roasted” with the addition of sugar and water. The aroma can be refined Continue reading Homemade Roasted Almonds
Scones are a British pastry traditionally served for Tea Time. They are served warm with butter, jam, honey or clotted cream. In today’s post I will show you how to bake quick and easy Homemade British Scones. Have fun baking! Continue reading Homemade British Scones