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Homemade, tastes better!
Potato Dumplings are a specialty of the southern German, Austrian and Czech cuisine. They are served as an side dish to hearty meals such as roulades or “Sauerbraten” (marinated pot roast) together with red cabbage. In today’s post I will Continue reading Homemade Potato Dumplings
Pancakes are the American counterpart to the German eggcakes. The difference lies in the shape of the pancakes, which are usually slightly smaller and much thicker. In today’s post I will show you how to make quick and easy Homemade Continue reading Homemade American Pancakes
Langosch or Lángos is a Hungarian specialty, which is served as a snack in various snack stands. Langosch consists of a deep-fried yeast dough topped with for example sour cream, bacon, onions, garlic and chopped parsley. In today’s post I Continue reading Homemade Hungarian Langosch
Bifteki are Greek beefburgers stuffed with feta cheese. In preparation they are similar to the famous meatballs here in Germany, but here in Germany no cheese is part of the meatball. In today’s post I will show you how to Continue reading Homemade Bifteki
Currywurst is a German dish of sausage, served with a curry sauce or curry ketchup. Currywurst is served mainly in takeaways along with a portion of fries. In today’s post I will show you how to cook quick and easy Continue reading Homemade “Currywurst”