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Homemade, tastes better!
Potato Dumplings are a specialty of the southern German, Austrian and Czech cuisine. They are served as an side dish to hearty meals such as roulades or “Sauerbraten” (marinated pot roast) together with red cabbage. In today’s post I will Continue reading Homemade Potato Dumplings
Pancakes are the American counterpart to the German eggcakes. The difference lies in the shape of the pancakes, which are usually slightly smaller and much thicker. In today’s post I will show you how to make quick and easy Homemade Continue reading Homemade American Pancakes
Langosch or Lángos is a Hungarian specialty, which is served as a snack in various snack stands. Langosch consists of a deep-fried yeast dough topped with for example sour cream, bacon, onions, garlic and chopped parsley. In today’s post I Continue reading Homemade Hungarian Langosch
Bread Dumplings are a specialty of the southern German, Austrian and Czech cuisine. They are served as an side dish to hearty meals such as roulades together with red cabbage or mushrooms in cream sauce. In today’s post I will Continue reading Homemade Bread Dumplings
Red Cabbage with Apples is a popular side dish to various hearty meals such as roulades & comes mainly in the Christmas season to almost every German plate. In today’s post I will show you how to cook quick and Continue reading Homemade Red Cabbage with Apples