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Homemade, tastes better!
Curd balls are small pastry balls made of a tough batter with curd. The balls were deep fried in hot oil and then turned still warm in sugar, cinnamon or powdered sugar. In today’s post I will show you how Continue reading Homemade Curd Balls as from the Bakery
Churros are a Spanish fried pastry. They are made with choux pastry, fried in hot oil and then sprinkled with cinnamon, sugar or powdered sugar. In today’s post I will show you how to make quick and easy Homemade Churros. Continue reading Homemade Churros
Baguettes (French for “chopsticks”) are elongated & crispy white bread made with wheat flour, water, salt and a small yeast percentage. The bread can be easily broken and is suitable as an accompaniment to a wide variety of dishes. In Continue reading Homemade Baguettes
Jelly filled Donus (“Berliner”) and Cookies with Powdered Sugar Frosting (“Amerikaner”) are two famous baking goods in the carnival season of Germany. Whether with frosting, chocolate coating or a combination of both, they taste in almost any variation. In today’s Continue reading Cookies with Powdered Sugar Frosting
Lahmacun is also known as “Turkish Pizza” & is a thin flatbread made of yeast dough, which is spread with a mixture of lamb and/or beef, tomatoes, onions, garlic and various spices before baking. In today’s post I will show Continue reading Homemade Turkish Pizza/Lahmacun