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Homemade, tastes better!
A croissant is a French pastry from brioche dough & a popular breakfast pastry. In addition to the classic croissants you can find them piquantly baked with cheese and/or ham or offered as a sweet variant with chocolate or nougat Continue reading Homemade Chocolate Croissants
A bagel is a round pastry from yeast dough with a hole in the middle. Before baking the bagels are cooked briefly in honey water, the hole in the middle accelerates the cooking process and increases the crust formation during Continue reading Homemade Bagels
Cinnamon rolls or sugar rolls are a sweet pastry made from yeast dough, which is common in Scandinavia and Central Europe, but also throughout North America. In today’s post I show you how you can quickly and simply make tasty Continue reading Homemade Cinnamon Rolls
Scones are a British pastry traditionally served for Tea Time. They are served warm with butter, jam, honey or clotted cream. In today’s post I will show you how to bake quick and easy Homemade British Scones. Have fun baking! Continue reading Homemade British Scones
Hot Dogs are in addition to various burgers, curry sausages and chicken nuggets a real fast food classic dish. You only need sausages, fried onions, pickles, mustard, ketchup and a fluffy hot dog bun.. In today’s post I will show Continue reading Homemade Hot Dog Buns