Homemade, tastes better!
“Frikadellen”, ” Buletten” or “Fleischpflanzerl”, depending on the local and regional preparation we have a variety of names for this classic meatball dish in Germany. In today’s post I will show you how to cook quick and easy homemade meatballs Continue reading Homemade Meatballs
Salty sticks are elongated, crunchy breadsticks mostly served with sprinkled salt. In today’s post I will show you how to bake crunchy & delicious homemade salty sticks with sesame & poppy seeds. Have fun baking! Homemade: Homemade Salty Sticks with Continue reading Homemade Salty Sticks with Sesame & Poppy Seeds
Baguettes (French for “chopsticks”) are elongated & crispy white bread made with wheat flour, water, salt and a small yeast percentage. The bread can be easily broken and is suitable as an accompaniment to a wide variety of dishes. In Continue reading Homemade Baguettes
Jelly filled Donus (“Berliner”) and Cookies with Powdered Sugar Frosting (“Amerikaner”) are two famous baking goods in the carnival season of Germany. Whether with frosting, chocolate coating or a combination of both, they taste in almost any variation. In today’s Continue reading Cookies with Powdered Sugar Frosting
Lahmacun is also known as “Turkish Pizza” & is a thin flatbread made of yeast dough, which is spread with a mixture of lamb and/or beef, tomatoes, onions, garlic and various spices before baking. In today’s post I will show Continue reading Homemade Turkish Pizza/Lahmacun