Homemade, tastes better!
Milky Way is a candy bar consisting of a light and fluffy nougat cream coated with milk chocolate. In today’s post I will show you how to make a Giant Milky Way Bar at home. Have fun baking! Homemade: Homemade Continue reading Homemade Giant Milky Way Bar
Potato Dumplings are a specialty of the southern German, Austrian and Czech cuisine. They are served as an side dish to hearty meals such as roulades or “Sauerbraten” (marinated pot roast) together with red cabbage. In today’s post I will Continue reading Homemade Potato Dumplings
Pancakes are the American counterpart to the German eggcakes. The difference lies in the shape of the pancakes, which are usually slightly smaller and much thicker. In today’s post I will show you how to make quick and easy Homemade Continue reading Homemade American Pancakes
Langosch or Lángos is a Hungarian specialty, which is served as a snack in various snack stands. Langosch consists of a deep-fried yeast dough topped with for example sour cream, bacon, onions, garlic and chopped parsley. In today’s post I Continue reading Homemade Hungarian Langosch
A bagel is a round pastry from yeast dough with a hole in the middle. Before baking the bagels are cooked briefly in honey water, the hole in the middle accelerates the cooking process and increases the crust formation during Continue reading Homemade Bagels