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Homemade, tastes better!
Baguettes (French for “chopsticks”) are elongated & crispy white bread made with wheat flour, water, salt and a small yeast percentage. The bread can be easily broken and is suitable as an accompaniment to a wide variety of dishes. In Continue reading Homemade Baguettes
Jelly filled Donus (“Berliner”) and Cookies with Powdered Sugar Frosting (“Amerikaner”) are two famous baking goods in the carnival season of Germany. Whether with frosting, chocolate coating or a combination of both, they taste in almost any variation. In today’s Continue reading Cookies with Powdered Sugar Frosting
Lahmacun is also known as “Turkish Pizza” & is a thin flatbread made of yeast dough, which is spread with a mixture of lamb and/or beef, tomatoes, onions, garlic and various spices before baking. In today’s post I will show Continue reading Homemade Turkish Pizza/Lahmacun
Pita bread is a very widespreaded flatbread in Greece and the Middle East and consists of a simple yeast dough and is mainly served as a side dish to almost every meal. In today’s post I will show you how Continue reading Homemade Pita Bread/Pockets
Berliner Pfannkuchen oder Berliner Ballen, einfach nur kurz Berliner oder auch Pfannkuchen bzw. Krapfen nennt man ein kleines süßes Hefegebäck mit Puderzucker und Marmeladenfüllung. Vor Allem zu Karneval- und Faschingszeiten ist diese Backware sehr beliebt. Heute zeige ich euch wie Continue reading Berliner Selber Machen – Selbstgemachte Berliner, Krapfen, Pfannkuchen