Homemade Giant Milk Slice

The Milk Slice is a sweet from the refrigerated rack consisting of a light milk cream wrapped in 2 brown biscuit plates.

In today’s post I will show you how to make a Giant Milk Slice at home. Have fun baking!




Homemade: Homemade Giant Milk Slice
Difficulty: Easy – Medium
Preparation Time: 2 hours & 30 minutes (incl. cooling time)
Our Recipe rating:
5von5

Homemade Giant Milk Slice
Homemade Giant Milk Slice

Ingredients for 1 Homemade Giant Milk Slice:

…for the sponge cake:

  • 3 eggs
  • 125 milliliters milk
  • 125 grams flour
  • 125 grams sugar
  • 40 grams cocoa powder
  • 1 teaspoon baking powder

…for the cream:

  • 500 grams mascarpone cheese
  • 1 cup cream
  • 50 grams powdered sugar
  • 50 grams honey
  • 1 sachet cream stabilizer
  • 1 sachet vanilla sugar

Required kitchen gadgets, helper & preparations:

  • Baking sheet + baking paper
  • Baking frame
  • High container to beat stiff cream
  • Sive
  • Clean kitchen towel
  • Large mixing bowl
  • Spatula
  • Dough card
  • Mixer/Kitchen machine

Instructions for the Homemade Giant Milk Slice:




Homemade Giant Milk Slice - Step 1Give 3 eggs along with 125 grams sugar & 125 milliliters milk into a mixing bowl…

Homemade Giant Milk Slice - Step 2…& whisk up with a mixer for about 2 minutes…

Homemade Giant Milk Slice - Step 3…to the egg mixture sift 125 grams flour, 40 grams cocoa powder & 1 teaspoon baking powder…

Homemade Giant Milk Slice - Step 4…carefully fold in with a spatula…

Homemade Giant Milk Slice - Step 5…until everything is well combined…

Homemade Giant Milk Slice - Step 6…line a baking sheet with parchment paper, place a baking frame onto the lined sheet & pour in the chocolatey batter…

Homemade Giant Milk Slice - Step 7…evenly smooth down the batter with a dough card up to the corners…

Homemade Giant Milk Slice - Step 8…& then bake in a preheated oven at 180°C (top/bottom heat) for about 15 minutes…

Homemade Giant Milk Slice - Step 9…meanwhile give a cup of cream along with 1 sachet cream stabilizer & 1 sachet vanilla sugar into a high container and beat until stiff, then set aside…

Homemade Giant Milk Slice - Step 10…get the chocolate sponge cake out of the oven, allow to cool briefly & remove the baking frame…





Homemade Giant Milk Slice - Step 11…overthrow the sponge cake onto a clean kitchen towel & carefully remove the baking paper…

Homemade Giant Milk Slice - Step 12…halve the sponge cake centrally & then allow to cool completely…

Homemade Giant Milk Slice - Step 13…for the cream filling give 500 grams mascarpone cheese along with 50 grams of honey into a mixing bowl…

Homemade Giant Milk Slice - Step 14…& mix until creamy for 1 – 2 minutes…

Homemade Giant Milk Slice - Step 15…next, add 50 grams powdered sugar…

Homemade Giant Milk Slice - Step 16…and again mix until creamy…

Homemade Giant Milk Slice - Step 17…finally add the whipped cream…

Homemade Giant Milk Slice - Step 18…& carefully fold in with a spatula…

Homemade Giant Milk Slice - Step 19…give the mascarpone-cream mixture onto one of the sponge cake plates…

Homemade Giant Milk Slice - Step 20…& smooth down evenly up to the edges, possibly use a cardboard or cutting board as an aid for that…





Homemade Giant Milk Slice - Step 21…carefully press the second sponge cake plate onto the cream…

Homemade Giant Milk Slice - Step 22…& allow the milk slice to cool in the fridge for about 1 hour…

Homemade Giant Milk Slice - Step 23…then cut into slices with a knife…

Homemade Giant Milk Slice - Step 24…& serve!

I wish you lots of fun cooking/baking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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