Homemade Hungarian Langosch

Langosch or Lángos is a Hungarian specialty, which is served as a snack in various snack stands. Langosch consists of a deep-fried yeast dough topped with for example sour cream, bacon, onions, garlic and chopped parsley.

In today’s post I will show you how to make quick and easy Homemade Hamburgers. Have fun cooking/baking!




Homemade: Homemade Hungarian Langosch
Difficulty: Medium
Preparation Time: 1 hours & 45 minutes
Our Recipe rating:
5von5

Homemade Hungarian Langosch
Homemade Hungarian Langosch

Ingredients for 6 servings:

…for the yeast dough:

  • 500 grams of flour
  • 300 milliliters of lukewarm milk
  • 200 grams of potatoes
  • ½ cube of fresh yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Additional flour for the working top

…more ingredients:

  • 125 grams bacon
  • 2 onions
  • 1 – 2 clove(s) of garlic
  • 2 cups sour cream
  • ¼ bunch parsley
  • About 1 liter of oil for deep-frying
  • 1 tablespoon of clarified butter
  • Salt & pepper

Required kitchen gadgets, helper & preparations:

  • Small pot to cook the potatoes
  • High container to stir together the yeast-milk-mixture
  • Whisk or fork
  • Mixing bowl
  • Mixer/Kitchen machine
  • Kitchen towel
  • Bowl to stir together the sour cream with salt & pepper
  • Pot or wok for deep-frying
  • Knife
  • Kitchen paper
  • Wooden stick to proof the oil is hot enough
  • Grill tongs to turn the Langosch

Instructions for the Homemade Langosch:




Homemade Hungarian Langosch - Step 1Peel the potatoes, quarter with a knife and then cook in a small saucepan covered with salted water for about 10 minutes…

Homemade Hungarian Langosch - Step 2…crumble ½ cube of fresh yeast into a high container…

Homemade Hungarian Langosch - Step 3…add 1 teaspoon of sugar…

Homemade Hungarian Langosch - Step 4…& 300 milliliters of lukewarm milk…

Homemade Hungarian Langosch - Step 5…stir together with a whisk or fork untikl sugar & yeast have completely dissolved, then set aside…

Homemade Hungarian Langosch - Step 6…pour off the potatoes, mash them with a fork and allow to cool a bit…

Homemade Hungarian Langosch - Step 7…for the yeast dough give 500 grams of flour along with 1 teaspoon of salt, the yeast-milk-mixture & the mashed potatoes into a mixing bowl…

Homemade Hungarian Langosch - Step 8…& knead together with a kitchen machine or mixer with dough hooks for about 4 – 5 minutes…

Homemade Hungarian Langosch - Step 9…until a smooth but slightly sticky dough…

Homemade Hungarian Langosch - Step 10…form a ball, give the dough back to the mixing bowl and allow to rest for 1 hour covered with a kitchen towel in a warm place…





Homemade Hungarian Langosch - Step 11…stir together 2 cups of sour cream with a good pinch of salt & pepper, then set aside until serving…

Homemade Hungarian Langosch - Step 12…next, peel 2 onions & cut into thin strips…

Homemade Hungarian Langosch - Step 13…peel garlic & cut into thin slices…

Homemade Hungarian Langosch - Step 14…with a sharp knife finely dice the bacon…

Homemade Hungarian Langosch - Step 15…chop finely the parsley…

Homemade Hungarian Langosch - Step 16…heat up a large pan adding a tablespoon of clarified butter (oil or butter will also work)…

Homemade Hungarian Langosch - Step 17…& sweat onions and bacon for about 4 – 5 minutes over medium heat, stirring occasionally……

Homemade Hungarian Langosch - Step 18…then add the garlic slices…

Homemade Hungarian Langosch - Step 19…& sweat another 1 – 2 minutes stirring occasionally, then set aside…

Homemade Hungarian Langosch - Step 20…the dough should at least double its volume after the rest period…





Homemade Hungarian Langosch - Step 21…on a lightly floured working top briefly knead the dough with your hands…

Homemade Hungarian Langosch - Step 22…& then with a knife cut the dough into 6 equal sized pieces…

Homemade Hungarian Langosch - Step 23…slightly flour the dough pieces on the cutting sides…

Homemade Hungarian Langosch - Step 24…& with your hands flatten the dough pieces until ½ – 1 centimeter…

Homemade Hungarian Langosch - Step 25…now heat up about 1 liter of oil for deep-frying, dip a wooden stick into the oil & once small blubbles arise the oil is hot enough…

Homemade Hungarian Langosch - Step 26…then slide the flattened dough sheets carefully into the hot oil & first deep-fry from one side for about 2 – 3 minutes until goldenbrown…

Homemade Hungarian Langosch - Step 27…then carefully turn once using grill tongs & deep-fry from the other side for another 2 – 3 minutes until done…

Homemade Hungarian Langosch - Step 28…lift out the done Langosch and allow to drain on kitchen paper…

Homemade Hungarian Langosch - Step 29…next, spread the Langosch with the prepared sour cream…

Homemade Hungarian Langosch - Step 30…& top with a bit of the bacon-onion mixture…

Homemade Hungarian Langosch - Step 31…finally garnish the Langosch with chopped parsley & serve!

I wish you lots of fun cooking/baking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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